MAJOR DUTIES:
Responsible for food preparation and serving of meals in the cafeteria. Assist the Cafeteria Group Lead in maintaining the overall daily operations of the cafeteria.
SPECIFIC RESPONSIBILITIES:
· Clean and disinfect all high touch surfaces throughout the building daily until the cafeteria is fully operational again.
· Daily preparation of food; sandwiches, salad bar, soup, catering orders, baking, etc.
· Use and operate cafeteria appliances safely and as required
· Serve hot entrée lunch to employees, customers and other guests.
· Prepare items as requested by customer.
· Refill/restock food items throughout the day; salad bar, sandwiches, beverage fridge, snack cart, etc.
· Receive payment for food items purchased.
· Receive and process in-coming catering orders. Work with the Manager to determine the best method of a catering (i.e. in house, outside vendor, etc.)
· Wash dishes as required.
· Store silverware as well as coffee/tea mugs and plates after they have been cleaned.
· Conduct an inventory review weekly to determine the needs for the following week.
· Order food and supplies weekly using the on-line order form. Unpack and store supplies.
· Receive in-coming orders from supplier and check against the order made for accuracy.
· Maintain coffee stations throughout the building; clean, refill and restock items.
· Responsible for the overall cleanliness of the cafeteria.
· Prepare and store food in line with the Ministry of Health guidelines and regulations.
· Ensure that all business activities are performed with the highest ethical standards and in compliance with the ATS Code of Business Conduct.
· Work in compliance with divisional health, safety and environmental procedures.
· Refrain from removing or altering safety devices or guarding unless hazardous energies are controlled through lockout-tagout methods.
· Report any unsafe conditions, unsafe acts or defects in equipment.
QUALIFICATIONS:
Education:
Secondary school diploma. Completion of Food Safety Handling Course.
Experience:
Two to three years of experience in food services. A background in baking and/or catering is considered an asset.
Experience with food preparation and presentation
Knowledge of common safe food handling practices.
Must have a valid driver’s license and use of a vehicle preferred.
Experience with Microsoft Office; Work, Excel, Outlook preferred.
HEALTH & SAFETY:
· All employees have the responsibility to work in a safe manner and report any health, safety or environmental concern to their supervisor in a timely manner.
· Employee responsibilities for Health, Safety and Environment include:
· Work in compliance with divisional health, safety and environmental procedures
· Refrain from removing or altering safety devices or guarding unless hazardous energies are controlled through lockout-tagout methods
· Report any unsafe conditions or unsafe acts
· Report defect in any equipment or protective device
· Ensure that the required protective equipment is used for the assigned tasks
· Attend all required health, safety and environmental training
· Report any accidents/incidents to supervisor
· Assist in investigating accidents/incidents
· Refrain from engaging in any prank, contest, feat of strength, unnecessary running or rough and boisterous conduct