Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise.

Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia and employs over 9,000 colleagues, representing over 120 nationalities.

As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.

Jumeirah Group’s newest resort Jumeirah Marsa Al Arab will lead a new generation of Group’s ultra-luxury portfolio. Nestled at the tip of a peninsula at the heart of Dubai’s largest private beach, with design influences of a futuristic superyacht, Jumeirah Marsa Al Arab will feature 303 rooms, 84 suites, and 82 serviced residences set amid private landscaped gardens. It encompasses specially integrated wellness and leisure destinations and an impressive line-up of signature restaurants, including a new concept comprising 4 restaurants in 1. With all rooms offering a panoramic vista over the Arabian Sea, this statement property will mark a new epoch for Jumeirah Group.

About the Job:

An opportunity has arisen for a Culinary Intern to join the Food and Beverage team at Jumeirah Marsa Al Arab. The main duties and responsibilities of this role:

•   Preparing the mise-en-place and handling food preparation as well as assisting with food presentation as part of the kitchen brigade.
•   Assemble and prepare ingredients for menu items. Prepare simple food items.
•   Assist with checking, receiving, and storing goods. Maintain storage areas.
•   Maintain a hygienic kitchen and high standards of personal hygiene.
•   Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas Performs additional responsibilities, although not detailed, as requested by the Sous Chef, Jr sous chef, Chef de partie 
•   Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
•   Follow the HACCP system setup and as trained 
•   Work to the specifications received by the Chef de Partie regarding portion size, quantity, and quality as laid down in the recipe index
•   Attend daily meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef

About you:

The ideal candidate for this position will have the following experience and qualifications:

•   Willing to work in a team 
•   Demonstrate a passion for quality and cooking
•   Able to deal with people different nationalities and religions
•   At least 5 years in the kitchen
•   Completed kitchen apprentice or chefs training courses for at least one year

About the Benefits:

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package including dental coverage, flights home, life insurance, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.