As ‘the UK’s No. 1 Bakery Brand’ we have been baking bread since 1876. Today, we are proudly a fifth-generation family, with the introduction of the sixth generation, supplying over 18,000 retail customers from 11 bakeries and 16 depots, producing a range of over 70 products including gluten and wheat free. Family and values are what makes us different, and we are a proud bunch, join us and you too could be proud to be Warburtons.
As ‘the UK’s No. 1 Bakery Brand’ we have been baking bread since 1876. Today, we are proudly a sixth-generation family, supplying over 18,000 retail customers from 11 bakeries and 16 depots, producing a range of over 70 products including gluten and wheat free.
We are striving to be a net zero business by 2050 and believe that we must minimise our impact on the environment, whilst making a positive impact on the society we are a part of.
Family and values are what makes us different, and we are a proud bunch, join us and you too could be proud to be Warburtons.
At Warburtons, we're inviting you to step into the spotlight of our experienced Team Member role! Join our team and dive into a world of diverse skills, where you'll tackle a range of tasks across our operation. You will need to bring your passion and ambition, as you take charge, not only identifying but also championing initiatives in health & safety, quality, operating processes, and hygiene.
Picture yourself as an essential thread in our tight-knit work family, dedicated to ensuring our top-notch products are all set to hit the road and reach our cherished customers.
You'll be working at the very heart of a versatile shift team and not just clocking-in, powering our 24/7 food manufacturing operation. Your commitment will help Warburtons manufacture and deliver products that are unbeatable in quality, making you an invaluable player in our success story. As a Team Member, you'll flex your skills across multiple departments, from maintaining hygiene standards to manning the production line and warehouse. Working with innovative bakery machinery and automated plant equipment will be your bread and butter, and at times, you'll be the maestro orchestrating these operations in our food manufacturing wonderland.
Safety isn't just a buzzword – it's our core. We uphold our high Company standards and adhere to statutory hygiene regulations with unwavering dedication. As a Team Member, you will be instrumental in supporting the decisions that keep us in line with these standards, ensuring a secure and top-quality environment.
Bellshill bakery is located between Glasgow and Edinburgh, and proudly supports Scotland as our Scottish Manufacturing site with nearly 300 colleagues working a variety of shift patterns. With two bread plants, we produce a variety of products and are the sole producer of Milk Roll for the UK in total we produce just under a million units weekly.
Our distribution teams deliver 1 million products per week to over 1,000 customers daily, covering 35,000 km per week and in 2022 we celebrated our 25th anniversary.
At last and by no means least you will want to know what your breads worth:
We respect and value difference. We look to create an inclusive workplace that promotes and values diversity. Companies that are diverse in age, gender identity, race, religion, sexual orientation, physical or mental ability, ethnicity, or any other aspect which makes them unique, are proven to be better companies. More importantly, creating an environment where everyone, from any background, can do their best work, is the right thing to do.