Are you already a Electrical or Multi Skilled, Electrical Engineer with previous experience of working within a manufacturing environment? 

After over 17 years of working with Warburtons, a valued member of our Stockton Engineering team is retiring. Therefore, we are seeking an Electrically biased, or Multi Skilled Engineer to work at our Stockton Bakery. 

You’ll be part of a highly skilled engineering team, you’ll be driven and skilled in finding and rectifying faults through inputs and outputs, reading and acting on data, conducting planned and preventative maintenance and working on a variety of equipment from bulk handling systems, through to processing and packaging, site services and PLC control systems.
 

The Recipe

Our Multi Skilled Engineers work in shift teams in close conjunction with production, safety and hygiene. The team undertake planned and preventative maintenance and are encouraged to use their engineering skills and experience to develop robust solutions and long-term fixes.   There's a huge variety of tasks that will range from general plant maintenance to improving plant reliability and diagnosing problems before they develop. The environment is a highly automated 24/7 food manufacturing plant.

We promote a culture of continuous improvement whilst working on a changing approach to reliability centred maintenance in a highly automated production facility. 
As part of your role, you’ll be identifying and completing continuous improvement projects to increase plant efficiency, reduce downtime and save energy and associated costs. 
We'll help to develop your technical skills by providing additional training and support.
 

Essential Ingredients

• Able to work a 4 on 4 off shift pattern. (2 days, 2 nights, 4 off)
• Electrically Biased Engineer with a good working knowledge of Mechanical issues
• Understanding of PLC’s with the ability to fault find would be desirable but not essential
• Excellent route cause analysis skills
• Knowledge and experience of maintenance preferably in a FMCG environment.
• Engineering Qualification such as Apprenticeship, HNC, BTECH or equivalent.

Extra Dough

And last, and by no means least, you'll want to know what your breads worth:

• A slice of the annual profits (discretionary profit share)
• Award winning pension scheme with company contributions
• Life assurance
• Products you will love along with deals and discounts for you and the family through our Extra Dough website
• Continued investment in your personal development
• Fully stocked kitchens filled with our delicious products for you to enjoy with your daily brew!
• Support for your health and wellbeing, including access to free physiotherapy, 24/7 access to a confidential helpline for practical advice and a comprehensive occupational health service

About Us

As ‘the UK’s No. 1 Bakery Brand’ we have been baking bread since 1876. Today, we are proudly a fifth-generation family, with the introduction of the sixth generation, supplying over 18,000 retail customers from 11 bakeries and 16 depots, producing a range of over 70 products including gluten and wheat free. Family and values are what makes us different, and we are a proud bunch, join us and you too could be proud to be Warburtons.

Our Bakery at Stockton has received significant investment over the last couple of years with the introduction of a new state of the art bagel plant which produces 20,000 bagels per hour! 

We respect and value difference. We look to create an inclusive workplace that promotes and values diversity. Companies that are diverse in age, gender identity, race, religion, sexual orientation, physical or mental ability, ethnicity, or any other aspect which makes them unique, are proven to be better companies. More importantly, creating an environment where everyone, from any background, can do their best work, is the right thing to do.