At Rise Baking Company, we are a relationship-based company where the quality of our people is just as important as the quality of our products. Simply put, we are a family. A place where honesty, respect, and trust are the essential ingredients for how we do business. Our values are based upon people, safety, customer partnerships, collaboration, communication, and results and if this matches your values, we've got the job for you!

What you will do 

Take the finished products and ensure that it is packaged in line with production schedules, quality, and food safety specifications, making it ready for sale or distribution.

What you need (Education/Experience)

• High school diploma or equivalent preferred
• Food manufacturing experience preferred
• 1+ years of production experience in food manufacturing desired  
• Willingness to work various shifts including nights, weekends, and holidays based on business need
• Basic quantitative and analytical skills desired
• Ability to effectively communicate with peers and leadership
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
• Ability to think quickly and handle frequent change  
• Detail oriented with the ability to organize and multitask
• Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision

Responsibilities (Essential Functions)

• Execute the daily production schedule in the packaging area to meet customer orders
• Ensure timely and accurate packaging of product to maintain processing standards
• Utilize the quality control point system and take corrective actions when deviations are noted
• Manage the finished product traceability system in the packaging area  
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities  
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the packaging area
• Utilize the performance measurement system for direction in areas of employee safety, food safety, quality, cost, and productivity
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the Safety Manual
• Participate in mandatory QFS and EHS training program requirements
• Preserve the integrity of the SQF system through adherence to the policies and procedures outlined in the QFS Manual
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned