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Job Descrption

1. JOB PURPOSE

Responsible for performing day to day cooking tasks. Manage other employees in the kitchen, equipment and kitchen tools, Ensure the hygiene, quality & safety of food. To assist the accommodation in- charge in case of food related issues when required.

2. MINIMUM QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGE

· High school with cooking skills.

· Good communication skills in Hindi. Knowledge in English is an added advantage

· Experience in gulf countries is an added advantage.

· 4 -10 years of experience in the same role.

· Experience in preparation of different types of North Indian, South Indian, Chinese & Arabic Food items.

· Age criteria of the candidate should be below 35 Yrs.

3. COMMUNICATION AND WORKING RELATIONSHIPS

· Immediate Supervisor – Support the Staff In charge on the Staff Accommodation Audit, Systems, Compliance and standardization with standard operating procedures

· Assist employees, Directors and guests visiting the Accommodation

4... KEY DIMENSIONS AND RELATED JOB RESULTS

· Providing food services to employees and guests.

· Make sure the kitchen premise is clean. Monitor the kitchen helper used by the company for maintaining cleanliness.

· Dealing with queries or requests from all the employees.

· Monitoring the use of gas system, power operated tools & Equipment’s in the kitchen.

· Reporting the all the kitchen related maintenance to the accommodation in – charge.

· Assisting the accommodation in – charge for mess purchase.

· Conducting the daily audit to avoid the usage of expired items.

· Helping the accommodation to make cooking plan in order to reduce wastage of food.

· Cooperating with office staff to maintain proper interaction and a friendly environment within the kitchen and accommodation as well.

· Reporting all the pest related issues at kitchen to the accommodation in charge.

Job Types: Full-time, Permanent

Pay: AED1,500.00 per month

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