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Chef Supervisor at OCS Group
London, United Kingdom
Job Descrption
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
This role sits within our Public Sector FM business division that provides Cleaning, Catering, Facilities Management, Hard Services, Pest Control and Security services to a wide range of prestigious clients, within the Healthcare market.
Working at OCS is more than just a job; it’s an amazing opportunity to begin or expand your career in Facilities Management. OCS has an ambition to become an ‘Employer of choice’ in our sector and is proud to invest in our colleague’s personal and professional development. OCS provides our colleagues with opportunities to gain qualifications through funded development programmes aligned to the knowledge, skills, and behaviours attached to their roles.
About The Role:
Join our... team as a Chef Supervisor and play a key role in ensuring the highest standards in food preparation and safety. In this role, you will cook food according to specified recipes and production methods, ensuring portioning and quality meet the required standards. You will complete production documentation, report any deficiencies in food production, quality, and temperature audits to your immediate supervisor, and ensure food is stored and labelled correctly to avoid cross-contamination. Adherence to HACCP guidelines at all times is essential.
As part of your role, your key responsibilities will include, but are not limited to:
• To Cook food in the manner laid down, using the ingredients specified, following recipes, production methods and achieving the required standards.
• The portioning of food according to laid down procedures.
• The completion of production documentation as required.
• To report all deficiencies in food production, quality, and temperature audit to your immediate supervisor
• To ensure food is stored and labelled correctly when not being handled, to avoid cross contamination.
• To ensure HACCP is always adhered to with all food items.
The ideal candidate should meet the following criteria:
• Must have Right to Work in the UK.
• An enhanced DBS will be completed for the successful candidate.
• City and Guilds 7061 & 7062, NVQ 2 Food Preparation or equivalent demonstratable experience, Level 3 in Food Safety.
• Be familiar with and have knowledge of temperature and HACCP monitoring systems.
• Previous chef experience in large scale food production - Chef catering background/ Experienced career in catering.
• Staff Management - Record of accomplishment of previous line management responsibility
• Stock taking procedures - Using electronic stock system, Using an EMO system for patient orders.
How to Apply:
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Job Type: Permanent
Pay: From £16.08 per hour
Expected hours: 37.5 per week
Benefits:
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• Health & wellbeing programme
• On-site parking
Schedule:
• Day shift
• Weekend availability
Work Location: In person
Reference ID: 27190
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