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Job Descrption

Job purpose:

As a Back of House team member, your primary role will be to carry out food preparation. Your skills in cooking will be integral to providing our customers with a great dining experience.

Key Responsibilities:

· Provide a satisfying dining and take away experience for our customers.

· Food preparation, adhering to the Company’s recipes and presentation standards. Prepare and cook a variety of food items including Italian comfort food, pastas, risottos, breakfast dishes.

· Clean and maintain the cleanliness of kitchen, including the removal of dirty dishes and rubbish, and if required, operate washing equipment and clean services regularly.

· Open/close the restaurant, collaborate with other Team Members and generally contribute positively to the work environment.

Skills:

· Proven experience in food preparation and basic cooking.

· Ability to follow recipes and presentation standards.

Job Type: Full-time

Pay: From £12.50 per hour

Expected hours: 35 – 45 per... week

Schedule:
• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:
• London: reliably commute or plan to relocate before starting work (required)

Experience:
• Chef: 1 year (preferred)

Work Location: In person

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