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Commis Chef Apprentice - Level 2 at Chiltern Firehouse at CCCT
London, United Kingdom


Job Descrption
Opportunity information

Salary £10.18 per month

Duration 16 months

Advert closing date 06/01/2025

Description

A Chef Apprenticeship position is available to learn the preparation and cooking of all fresh ingredients on-site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and in addition learn about food hygiene, health and safety, storage and cleaning.

A Chef Apprenticeship position is available to learn the preparation and cooking of all fresh ingredients on-site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and in addition learn about food hygiene, health and safety, storage and cleaning.

Chiltern Firehouse operates a Restaurant with an adjacent courtyard as well as a Bar. We also provide 24-hour room service for our in-house guests staying in one of our 26 bedrooms.

Chiltern Firehouse serves classic dishes with a modern... twist, focussing on regionality, seasonality and healthy eating.

Please note: your application will gostraight to the training provider Westminster Kingsway College and not the employer.

Entry requirements

You will need:
• GCSE English and Maths grades A-D / 3-9 (or equivalent)
• GCSE Cookery/Food Tech is desirable

Training to be provided

Training will include:
• On-the-job training 4 days a week and also 1 day a week at Westminster Kingsway College
• Commis Chef Apprenticeship standard
• Functional Skills English and maths at Level 1, progressing to Level 2

Westminster Kingsway College has an excellent reputation within the hospitality and catering industry. The Hospitality school has been based at Vincent Square, Victoria for 100 years. The college offers a unique opportunity to study for apprenticeships that are tailored directly to industry requirements. Westminster Kingsway College is recognised as one of the leading providers of training in London and has been accredited with the Training Quality Standard. The Hospitality School is a member of two National Skills Academies for Hospitality and Food & Drink Manufacturing. We also have strong links with many Hospitality associations such as the Craft Guild of Chefs.

Westminster Kingsway College, Victoria Centre, SW1P 2PD

Things to consider

12 months training followed by 4 months end point assessment.

Remember you will be on your feet all day!

You will be working in a hot and busy kitchen.

You will work a rota which may require you to work weekends and evenings.

Skills required

Array

Future prospects

Progression within your job role and organisation with the potential to complete further Apprenticeships and training relevant to your role as you progress.

Hours per week 40

Working week • four 8-hour shift plus one day college

London, London, United Kingdom, W1U 7PA
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