we are looking for a bright and experienced Pastry Chef with at least 3 years of experience.
A previous experience as Gelatiere/ice cream maker is a huge plus and will considerably top up your salary .
Salary are considerably higher then average for the business.
You need to be able to produce huge quantity of home made gelatos and sorbets with the best precision and efficiency.
Also keep up with the stock and receive suppliers delivery .
You will work for one of the most popular and established Gelateria of London, one of the biggest name when it comes to quality of the ice creams and sorbets.
Reliability and a passion for the job are paramount.
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