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Job Descrption

Responsibilities:
• Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards
• Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
• Ordering kitchen materials and ingredients based on the menu and market demand
• Supervising food preparation in the kitchen and ensuring that customers are satisfied
• Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
• Maintaining adequate inventory levels and conducting weekly inventories
• Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
• Scheduling shifts by business hours, days, and occasions
• Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.

Requirement:

Previous... experience in a kitchen management role, preferably in a restaurant or hospitality setting

Strong leadership skills with the ability to motivate and inspire a team

Knowledge of culinary techniques and food preparation processes

Excellent communication and interpersonal skills

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type: Full-time

Salary: £27,000.00-£29,000.00 per year

Benefits:
• Company pension

Flexible Language Requirement:
• English not required

Ability to Commute:
• Kingscross (preferred)

Ability to Relocate:
• Kingscross: Relocate before starting work (preferred)

Work Location: In person

Job Type: Full-time

Pay: £27,000.00-£29,000.00 per year

Additional pay:
• Performance bonus

Benefits:
• Company pension
• Discounted or free food
• Employee discount

Flexible language requirement:
• English not required

Experience:
• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:
• Driving Licence (preferred)

Work Location: In person

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