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Job Descrption

Warehouse Supervisor

PLEASE NOTE THE WORKING ENVIROMENT FOR THIS ROLE IS IN A CHILLED AND DAMP ENVIROMENT. TEMPERATURES RANGE BETWEEN 3-5 DEGREES.

Location: Waltham Cross, Herts

Contract type: Permanent

Shift: 5 over 7 shift patterns. (Including Sunday working) (40 hours per week)

Shift Times: 10am-7pm (Flexibility may be required at times)

Salary: £32,000-£35,000 (pending on experience)

Due to our rapid growth, we are looking for an additional Supervisor to help manage and oversee all warehouse activities within our Fish and Meat department to maximize warehouse productivity.

We are looking for someone who is experienced in optimizing warehousing processes and be an effective team leader. We are looking for a warehouse leader who is confident in being relied on and have excellent organisational and time management skills.

Accountabilities
• Manage, develop, and lead teams in the delivery of an operationally excellent warehouse in line with business requirements.
• Take... ownership of department KPI’s, ensuring targets are fully met through the management and monitoring of team’s performance.
• Carrying out regular reviews on performance and KPI achievement, putting in corrective actions and other gap closures as appropriate.
• Comply with all legalities, Health & Safety, Hygiene, and Environmental policies.
• Maintain and clean workstations to reduce the risk of food contamination and adhere to food safety guidelines.
• Follow internal procedures in relation to fish, Meat temperature controls.
• Responsible for maintaining all legalities, Health & Safety and HACCP control within the department in accordance with Company policy and strict legal guidelines.
• Maintain the pace and standards of performance within the factory environment.
• Provide a strong customer service culture throughout your department/team.
• Develop the team using a coaching/mentoring approach.
• Ensure regular briefings and communications to the team.

To be successful in your application for the role, you will need to be able to demonstrate the following skills & experience.
• Proven experience within a FMCG setting handling raw materials
• Minimum of 2 years’ experience within a supervisory role in a FMCG setting or Manufacturing
• Organisational skills and management of results.
• Coaching & development of teams.
• Ability to effectively allocate & maximise resource.
• A self-starter with a hands-on, pragmatic approach.
• Professional manner and excellent verbal communication skills.
• Ability to work under pressure and remain calm whilst still maintaining attention to detail.
• Ability to prioritise, multi-task and meet deadlines.
• Develops relationships within own department and cross functionally with the rest of the Business.
• Ability to diffuse and resolve conflict.

Benefits:
• Annual pay reviews
• 28 days inclusive of Bank Holiday, (Increasing to 33 days with service)
• Retail Discount membership.
• Health Care cash plan membership
• Company contribution stakeholder pension
• Further company tailored benefits achieved through service and commitment

If you are looking to join rapidly growing family business and you feel that you meet our criteria, click on the link to apply. We look forward to hearing from you!

Reynolds Catering is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity

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