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Job Descrption

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About us:

RAI is a new creative and modern Japanese concept, created by and named after founder Shrabaneswor Rai and Executive Chef Padam Raj Rai – focuses on multi-course tasting menus that fuse the highest quality Japanese dishes with unique ingredients from the UK and around the world.

From Japan comes the highest-grade Hyōgo Prefecture Kobe and Kagoshima wagyu beef; Sanpuku, the finest nori from Japan’s Ariake Sea; Koshihikari rice and aged soy sauce alongside quintessential British ingredients including cave-aged Dorset cheddar, English truffle, and organic British chocolate.

Alongside the sustainably sourced menu offering, Rai also aims to raise awareness of the current environmental challenges and present solutions, using a selection of recycled tableware that have been handcrafted from scratch using materials such as plastics, scrap metals and driftwoods from England’s beaches.

Role:

- Ensure the quality and presentation of the food
- Maintain... cleanliness and organisation at all time
- Monitor inventory levels and order supplies as needed
- Supervise and coordinate with rest of the team to deliver excellent and timely manner service
- Follow food safety and sanitation guidelines

Must have:

- Must have previous experience as Sushi Chef. Min 3 years
- Knowledge of various sushi types and techniques
- Familiarity with food safety regulations
- Ability to work in a fast-paced environment
- Excellent knife skills and attention to detail includes cutting fish.
- Strong communication and teamwork skills

If you have passion for culinary arts and want to enhance your skills, RAI is the place. Join our team of talented chefs and contribute to an exceptional dining experience for our customers.

Reference ID: Sushi Chef

Job Type: Full-time

Pay: Up to £31,000.00 per year

Benefits:
• Employee discount

Experience:
• Sushi Chef: 3 years (required)

Work Location: In person

Reference ID: Sushi Chef

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