Responsibilities
H-E-B Manufacturing's goal is to achieve superior self-manufactured products through high-quality, low-cost foods. We're committed to Partner growth, development, and training while continually achieving superior levels of service.As a Manufacturing Production Partner IV, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products.Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.Do you have a:HEART FOR PEOPLE... willingness to work in a team environment?HEAD FOR BUSINESS... technical know-how of equipment assembly and disassembly?PASSION FOR RESULTS... drive to apply and model QES standards?We are looking for:- a high school diploma- certification in Team SkillsWhat is the work?Manufacturing Operations:- Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment- Performs product handling to convert raw material into finished goods- Applies specialized skills (e.g., meat cutting, ice cream processing, pasteurization, milk pasteurizing / bi-product processing, cheese processing)- Assists with preparing / loading production materials- Checks for accuracy of product- Ensures production stays on schedule- May change production for rush orders- Performs advanced computer duties- Performs Production Partner III duties as needed- Depending on the plant, machine operation may include expert operation, production setup, changeover, cleaning, and troubleshooting of meat-cutting saws, pasteurizing operations, printing presses, mixing (Partners must be able to run all other machines and have Director approval)What is your background?- High school diploma- Certification in Team SkillsDo you have what it takes to be a fit as an H-E-B Production Partner?- Advanced working knowledge of equipment assembly and disassembly- Advanced working knowledge of chemical cleaning agents, automated cleaning skills- Knowledge of retail meat specifications, ice cream processing / pasteurization, milk pasteurizing / bi-product processing, and cheese processing- Working understanding of QES standards- Advanced communication skills- Strong organization skills; attention to detail- Math (+,-,*,/), reading, and writing skills- PC skills- Bi-lingual language skills a plus- Ability to work in a team-based environment- Ability to communicate effectively- Ability to operate machines and equipmentCan you...- Travel by car or plane with overnight stays- Work extended hours / rotating schedules- Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)- Work in wet, cold, or hot, environments, depending on Plant locationBakery: 60 to 90 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbsCulinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs, occasionally lift 50-60 lbsFloral: temperature-controlled environment ranging from 35 to 75 degrees F; regularly lift 35 lbs; occasionally lift 50 lbsIce Cream: -2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas in a wet environment; regularly lift 10-25 lbs; occasionally lift 55 lbsMeat: routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs; occasionally lift 50-60 lbsMilk - HOU: temperature-controlled in some areas, 36 degrees F in some areas, ambient per season in others; regularly lift 10-25 lbs or 50 lbs; occasionally lift 50 lbsMilk - SA: 35 degrees in some areas, ambient per season in others; regularly lift 50 lbs Print: climate-controlled temperatures; regularly lift 10-25 lbs; occasionally lift 50 lbsSnacks: temperature-controlled environment ranging from 75 to 85 degrees F; regularly lift 15 lbs; occasionally lift 50-60 lbsTortilla: 60 to 88 degrees F; regularly lift 10-25 lbs; occasionally lift up to 60 lbs04-2023
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