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Server at tvg hospitality
London, United Kingdom


Job Descrption

We are searching for a passionate Server at Flat Iron Square - London Bridge’s top sporting destination, featuring a tap room, street food vendors, weekly DJs and more, in our packed sporting and events calendar.

ROLE: Server – Flat Iron Square, London Bridge

RATE: £12ph plus Service Charge

REPORTS TO: General Manager

BENEFITS  

  • Statutory Pension
  • Staff meal on shift
  • Free soft drinks when on shift 
  • Perkbox, offering discounts on gym memberships and various retailers + rewards points to spend each month!
  • Employee Assistance Programme
  • Free gig tickets across our venues, including Omeara and Lafayette 
  • Staff Discount Card that can be used at tvg sites when off work, including up to 50% off drinks for you, your friends and family 
  • £250 Refer a friend bonus
  • On going and career development

RESPONSIBILITIES

  • Protect and enhance the reputation of the bar as a best-in-class destination for food and drink and an enhanced customer experience via the managing and motivating of the bar team.
  • Providing a consistently high level of customer service
  • Complying with and following licensing regulations, Company procedures and policies
  • Working as part of a team to deliver excellent customer experience
  • Attend and complete all training provided
  • Maintain operational standards
  • Ensure rooms are prepped and ready for continued service
  • Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to the area of choice; present menus/set times.
  • Help patrons select food and beverages with recommendations and upselling
  • Stay updated on food and beverage menus and stock levels
  • Transmit orders to bar and food trader by recording patrons' choices on EPOS; identifying patrons' special dietary needs, allergens and special requests

Requirements

We are seeking an outgoing and passionate Server would love you to have:

  • A passion for consistently high standards and attention to detail, which comes from being a self-motivated, charismatic leader.
  • Must be able to work Evenings, Weekends and Late Nights
  • Have a genuine passion for what you do
  • Ability to work in a fast paced environment
  • Able to work collaboratively as part of a team
  • Excellent organisational and customer service skills with experience managing in venues larger than 150 guests and teams larger than 15 staff.
  • A positive and enthusiastic attitude and a team player with excellent interpersonal skills, with the ability to coach and mentor.
  • The ability to remain calm under pressure and be excited to work in a vibrant, busy environment.
  • A genuine love of all things hospitality.

EQUAL EMPLOYMENT OPPORTUNITIES

tvg hospitality is an equal opportunities employer and is committed to equality of opportunity for all employees and applicants. We welcome and encourage all applications regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, race, religion or belief and marriage and civil partnerships.

HIRING PRACTICES

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.

tvg hospitality recruitment policies are designed to place the most highly qualified persons available in a timely and efficient manner. tvg may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.


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TVG HOSPITALITY
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